| Organic Sprouted 100% Whole Grain Flourless Bread TONUS – High-Grade Product for Healthy Nutrition | |
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We present you
Healthy Nutrition – Organic Sprouted 100% Whole Grain Flourless Bread TONUS
Our bread feeds and heals...
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Imagine – every day you eat tasty aromatic bread...
However you don't get fat, do not ruin your figure, but in contrary – reduce your weight. Plus your metabolism and blood composition are normalized, cholesterol is reduced and cardiovascular system and intestine functioning is improved. More to that, blood sugar level is stabilized in case of diabetes, your immunity is improved, and body is cleaned from residues...
Are these advantages enough for you?
And this is not a marketing trick about so-called «whole grain» bread from flour.
It is truth confirmed by scientific research and by our consumers in Russia and worldwide since 1990.
So, how do they make this bread?
The secret is very simple –
TONUS bread is made of whole sprouted grain with no crumb of flour!
Sure, you've already heard and aware that sprouted grain is good for your health, but not many people would like it in natural form.
However if grain will be served in form of usual bread with thin crispy crust and tempting tasty crumb - everyone would be delighted!
To make TONUS bread wheat grains are brought to germination stage when all vital force of grain is awakening. Then they are turned into homogeneous dough mass on special equipment, then yeast and little salt are added and bread is baked in accordance with traditional technology.
Organic Sprouted 100% Whole Grain Flourless Bread TONUS is an ecological food. There are no chemical preservatives, leavening agents, flavor enhancers, etc. added. No genetically modified products (GMP) are added.
The bread keeps almost all substances contained in whole grain in their natural form: dietary fibers, capsule, germ, vitamins, mineral substances, amino acids, proteins and other important components put by nature in the sprouted grain.
That's why TONUS bread has such high nutritional value.
As bread bakers say, and scientists repeat after them:
«Eat TONUS bread as often as you can and you will be full and healthy!»
As for appearance and taste flourless bread TONUS is no different to usual bread; it has think crusty crisp and nice tasty crumb. People who have tried TONUS bread just once would usually not return to flour bread types.
TONUS bread was tested in children and adult hospitals; it helps to diabetes and obesity, heart and kidneys diseases patients. Bread composition has been thoroughly checked and it is amazing how many healthy substances it contains comparing to flour bread types.
Clinical research of TONUS bread has shown, that its consumption:
stimulates peristalsis of the intestine;
strengthens motor function in the bile-duct;
removes waste from an organism (carcinogenic and toxic substances);
stimulates blood creation and normalizes structure of blood;
stops development of oncological diseases;
prevents and treats diabetes;
prevents atherosclerosis;
reduces weight and body fat.
Flourless TONUS bread was recommended by The Institute of Nutrition and by Ministry of Health of Russia for every day nutrition for all population groups, as well as for diabetic and medicinal nutrition, pre-school and school meals.
In addition, our Flourless TONUS has a high international and Russian awards.
Bon appetit! |