Organic Sprouted 100% Whole Grain Flourless Bread TONUS
Prevents Cardiovascular Diseases
Ischemic heart disease is the main cause of death in industrially developed countries, where 40% of basic products have negative impact on heart. It is the leading death cause in all world countries. For example, in USA it caused 29% of all deaths in 2001.
Modern scientific achievements in the field of medication creation and medical technologies lessen hear and vessel disease probability, bur many medications can have side effects.
Multiple scientific researches in many countries have shown:
|Active lifestyle with exertion and quality food based on whole grain and its products lessen heart diseases (heart attack, hypertension, ischemic disease, apoplexy, atherosclerosis, etc.) risk|
|Whole grain foods with large amounts of dietary fibers consummation reduces ischemic disease and apoplexy development probability, lessens cholesterol blood concentration and improves vessels elasticity.|
Most scientific research showing significant health improvements in case of whole grain foods consuming were conducted by American Heart Association and American Diabetes Association.
These respected institutions recommend consuming food products with large dietary fibers amounts to prevent and cure heart and vessels diseases, even in case of attendant diseases such as diabetes.
Flourless bread TONUS was recommended by The Institute of Nutrition and by Ministry of Health of Russia for every day nutrition for all population groups, as well as for diabetic and medicinal nutrition, pre-school and school meals.
You could read some research and conclusions of the flourless bread TONUS, relating to the problem of cardiovascular disease (short abstracts in English):
The Results of the clinical monitoring of the regional children's hospital: The impact of Flourless whole grain bread TONUS on the health of children in the departments of gastroendocrinology, nephrohaematology and cardio neurology.
The Opinion of The Institute of Nutrition (Moscow) on nutritional and therapeutic value of the Flourless whole grain bread TONUS.
Low glycemic index of whole grain foods, especially of flourless bread TONUS made from whole sprouted grain, plays important role in cardiovascular diseases prevention.
High dietary fiber content of the Flourless Bread TONUS = 22 g per 100 g, low glycemic index = 41 (main TONUS Wheat), rich content of nutrients — all this reduces the chance of heart disease or prevent their development.
TONUS is a real protection for your health
and good substitute of any bread from flour.