“TONUS” — Organic Sprouted  100% Whole Grain Flourless Bread  Technology of Breadmaking and Bakery Equipment

Organic Sprouted 100% Whole Grain Flourless Bread TONUS in Retail

The Sprouted 100% Whole Grain Flourless bread TONUS is made in Russia since 1990. By patented technology the whole grains washed and then germinated, which increases the content of vitamins and minerals in the whole grain. Then, the whole sprouted grain is converted into bread dough.

And finally, Sprouted 100% Whole Grain Flourless bread TONUS is baked from dough by the traditional classical technology. Flourless bread TONUS contains valuable nutrients of whole sprouted grains, which are not in the flour.

Baked Flourless bread TONUS is no different from ordinary bread by its appearance and taste. Flourless bread TONUS has a thin crispy crust and pleasant to the taste of a delicious crumb.

Sprouted 100% Whole Grain Flourless bread TONUS, composition: dietary fiber (cellulose) – 22 g (per 100 g), natural vitamins: В1, В2, РР (В3), В6, В12, Е, inositol, folic acid, pantothenic acid and ascorbic acid (C); all of the essential amino acids are balanced, which makes the protein in Flourless bread TONUS easily digestible for the body; Flourless bread TONUS contains a complete set of trace elements in a balanced composition and digestible form; Flourless bread TONUS has the daily rate of dietary fibers, which prevent cardiovascular diseases and cancer.

Organic Sprouted 100% Whole Grain Flourless Bread TONUS is an ecological food. There are no chemical preservatives, leavening agents, flavor enhancers, etc. added. No genetically modified products (GMP) are added.

Sorry, information about Retail for Moscow only. You could see more information from The List of the cities, where production of bread TONUS was started.

Currently in Moscow,
bread TONUS is made under license in the bakery BOSKO-L.

TONUS — BREAD ON EVERY DAY !