Sprouted 100% Whole Grain Flourless bread TONUS, Wt 300g
The List of the big cities only, where productions of Flourless bread TONUS were implemented and completed with service and support under licence agreement.
Using the links below, you can see websites and promotional video of some of the current productions that were implemented and completed in the past few years.
1990, Krasnoyarsk, Siberia,
1993, Omsk, Siberia,
1993, Novokuybyshevsk, Samara Oblast,
1994, Chelyabinsk, Chelyabinsk Oblast,
1994, Tyumen, Siberia,
1994, Cheboksary, Chuvashia,
1995, Novosibirsk, Siberia,
1996, Ulan-Ude, Buryatia,
1998, Kaliningrad, Kaliningrad Oblast
2002, Barnaul, Altai Krai,
2003, Yoshkar-Ola, Mari El,
2003, Vladivostok, Primorsky Krai,
2003, Samara, Samara Oblast
2005, Angarsk, Irkutsk Oblast,
2006, Krasnodar, Krasnodar Krai,
2006, Ust-Kut, Irkutsk Oblast,
2007, Orsk, Orenburg Oblast,
2007, Ruzaevka, Mordovia,
2009, Belgorod, Belgorod Oblast,
2010, Vologda, Vologda Oblast
2011, Cherepovets, Vologda Oblast,
2011, Vyksa, Nizhny Novgorod Oblast
2012, Ulyanovsk, Ulyanovsk Oblast,
2012, Rybinsk, Yaroslavl Oblast,
2013, Podolsk, Moscow Oblast,
2013, Mozhaysk, Moscow Oblast,
2013, Kursk, Kursk Oblast,
2014, Kazan, Tatarstan,
2014, Naberezhnye Chelny, Tatarstan,
2014, Penza, Penza Oblast,
2015, Simferopol, Crimea,
2015, Taganrog, Rostov Oblast,
2016, Yakutsk, Sakha
2016, Bavly, Tatarstan.
All of the above — Russia,
and — in Russian.
19972000, Belogradchik, Sofia (Bulgaria)
2002, Ulan Bator (Mongolia),
2004, Kiev (Ukraine),
2005, Ventspils (Latvia),
2008, Becej (Serbia),
2010, Budapest (Hungary),
2016, Skopje (Macedonia).
TONUS is Registered Trademark of AcademProduct LLC (Moscow) for bread, cereal foods and confectionery
Please answer the question:
Organic Sprouted 100% Whole Grain Flourless Bread TONUS –
Technology of Breadmaking and Bakery Equipment
In 1987, in Russia, the new unique technology of breadmaking for bread from whole sprouted grains, without the use of flour in the baking process, and experimental bakery equipment have been created.
In 1990, industrial bakery equipment and technology of breadmaking have been completed and are patented.
Since 1990, the Sprouted 100% Whole Grain Flourless Bread began to make in Russia under registered trademark TONUS.
Outside Russia the first Sprouted 100% Whole Grain Flourless bread TONUS was made in 1997 in Belogradchik city (Bulgaria) sponsored by the Russian Embassy. We would like to express our gratitude to russian ambassador in Bulgaria Mr. Avdeev for his assistance and support.
We have a good experience of more than 20 years in the sale and supply of patented Bakery Equipment and patented Technology of Breadmaking for Sprouted 100% Whole Grain Flourless bread TONUS under licence agreement with Complete Service and Warranty.
Ξur patented Bakery Equipment and patented Technology of Breadmaking are successfully used for baking Flourless bread TONUS for profit for the owners of bakeries in more than 30 cities of Russia, also abroad, under licence agreements. See the list of cities on the left side of this page.
The production of Organic Sprouted 100% Whole Grain Flourless bread TONUS is more profitable than any breads from flour because our patented Technology of Breadmaking uses inexpensive grains instead of an expensive flour that allows you to have a higher income, and high consumer and nutritional properties of our Flourless bread TONUS attract many buyers.
Our good experience of more than 20 years has shown that the profitability of production of Sprouted 100% Whole Grain Flourless bread TONUS is between 40% and 100%.
The patented technology of Sprouted 100% Whole Grain Flourless bread TONUS allows you to save all the useful and valuable parts of the grain, including the germ, aleurone layer and multi-layer shell.
The production of Sprouted 100% Whole Grain Flourless bread TONUS is completely similar to the classic technology of the usual bread: dough kneading, cutting, proofing and baking, but excluding the production of dough. The dough is an important part of baking production for Flourless bread TONUS. All other parts of the bread making Sprouted 100% Whole Grain Flourless bread TONUS is completely classic.
First, the grain is cleaned of dirt, dust, microorganisms, weeds and mineral impurities.
Then, the grain to germinate – it increases the vitamin content in the grain and valuable substances many times (for each class and type of grain has its own special technology).
Thereafter, the dough made from sprouted grain using special equipment.
And in the end, the finished dough is subjected to all the traditional classical technologies (kneading, cutting, proofing and baking).
Only a baker's yeast and a salt added to the dough before baking.
Flour in bread production of Sprouted 100% Whole Grain Flourless bread TONUS does not apply.
Our baked Flourless bread TONUS looks like a usual bread in appearance and taste, has a thin crispy crust and a delicious crumb, pleasant to the taste.
Basic bread TONUS “Wheat” baked from sprouted whole grain of wheat only.
You can expand the Products list by adding natural ingredients and mixtures of these natural ingredients, for example:
The mixture of sprouted whole grain of wheat and rye (with the addition of fermented malt);
Natural ingredients: raisins, coriander, dried apricots, poppy seeds, a mixture of nuts, iodine kelp, dried fruit, sunflower seeds, sesame seeds, pumpkin seeds, flax seed, etc.
Organic Sprouted 100% Whole Grain Flourless Bread TONUS is an ecological food. There are no chemical preservatives, leavening agents, flavor enhancers, etc. added. No genetically modified products (GMP) are added.
AkademProduct LLC (Moscow) offer a complete service for production of Sprouted 100% Whole Grain Flourless bread TONUS for the bakery's business, for startup business and existing businesses.
First of all, our project is designed for any bakery's business, which already has standard equipment (bowl, dough mixer, dough divider, proofer and oven).
Please note, we supply special equipment with a capacity of up to 5 tons per day for big business. But also, we can supply special equipment in a mini-version that requires only 2 square meters (!) of production area.
Technology and Special Equipment Purchase & Licensing Agreement
To set up Organic Sprouted 100% Whole Grain Flourless bread TONUS production you need to:
Licensing agreement, including related documentation:
Technical conditions for the production of bread dough;
Technical conditions for the production of bread;
Copies of the Expert Opinions and Documents;
Copies of Awards and Diplomas of international and Russian exhibitions;
Under special conditions we could provide you right to the trademark TONUS.
Purchase: Technology & Special equipment for the production of dough from sprouted grain.
Our patented technology and special equipment will allow you to make the dough from sprouted grain. This dough is ready to be used for the production of any classic bakery foods, such as any classic bread rolls (also for fast-food).
Service & Warranty
Sale and Supply of Special Bakery Equipment and Technology of Breadmaking
Visit to customers for installation of special equipment
Installation and configure of special equipment in accordance with the terms of customers production and business
Commissioning of special equipment and technology under our control
Personnel training — how to bake Sprouted 100% Whole Grain Flourless bread TONUS properly and according to the patented technology
Our Patented Bakery Equipment & Technology of Breadmaking will allow you to produce high-quality whole grain foods under the licence agreement.
Please send your request for any information concerning Patented Bakery Equipment & Technology of Breadmaking for Sprouted 100% Whole Grain Flourless bread TONUS to:
Y.G. Staroverov, Ph.D. – General Director of AcademProduct LLC (Moscow)
TONUS Bread — Your Profitable Business!